Summer 2019 will see the world’s elite golfers arrive in Northern Ireland for 148th Open Championship. John Caddoo looks ahead to the event which will place Northern Ireland at the centre of the global sporting spotlight
A CHEF who has made his mark in the culinary scene through his unique Slemish Market Supper Club, is representing Northern Ireland by cooking Lough Neagh Eel at the world famous congress – Minature Pinxtos – which is taking place in Northern Spain over the next week.
Live It Experience It is partnering again with the NW200 which will open up lots of opportunities for tourism businesses right across our region. Have a read to find out why your business should get involved.
Tourism businesses are being invited to attend ‘Meet The NW200’ in Cookstown which will attract accommodation providers, food and drink businesses and activity providers from across Northern Ireland. (more…)
Northern Ireland is building on its reputation as being a foodie destination. Live It Experience It takes Time Out with a chef who really is providing a unique dining experience in Northern Ireland. Robert Curley of the Slemish Market Supper Club talks about his love for food, his homely beginnings cooking with his mum and his journey to Slemish country.
Lorcan McBride is the director of Far and Wild who works alongside a wide variety of experienced instructors and guides bringing people a little closer to nature. In this opinion piece Lorcan urges for joined up thinking for border region waters.
Live It Experience It takes ‘Time Out’ with Nine Glens Walking Tours founder Kevin McGowan who brings people together to explore the beauty of the glens. Eleanor McGillie speaks with Kevin about his passion for storytelling, his passion for the glens and his love of history.
AS journalists and travel writers we know the value of a professional writing about you and what you do. Authentic storytelling is so compelling because it’s meaningful, relevant and let’s face it – everyone loves a good story. So here’s one about a great friendship which has been formed through a passion for storytelling.
Whether you love them or hate them there’s always some alternative way to cook the festive vegetable that is the brussels sprout. Live It Experience It member, Chef Rob Curley from the Slemish Market Supper Club, has provided us with a few alternatives for this seasonal vegetable.
‘Time Out’ features Gladys Smyth OBE, owner of Largy Coastal Apartments in Carnlough, Co Antrim. Find out what inspired this former Director of Nursing to turn her attention to the tourism sector.