To become a good chef you need to be a certain type of person because your job is more than just cooking food and one person who totally demonstrates this is chef Max Buller - a 20-year-old who is making his mark in the culinary…
Promoting local food, challenging taste buds, championing small and large scale producers and promoting quality local and sustainably produced food is top of the agenda for Dean Coppard - a food ambassador, brand ambassador and mentoring chef. Dean moved from Sydney, Australia in 2005, to…
