Our Stories

Thousands prepare for the Richhill Apple Harvest Fayre

Country fairs are proving so popular because there’s a real parochial feel to them which you can’t help feeling drtawn to. That, plus the fact, you get to chat, face to face, with the amazing food and drink producers who’s produce often lands in our kitchen cupboards. One country fair which shows real resilience is the Richhill Apple Harvest Fayre which attracts thousands every year

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Clay pigeon shooting at Foymore Lodge

A few weeks ago we attended a Ladies Day at Foymore Lodge in County Armagh where clay pigeon shooter Louise Smylie helped the Foymore team put novice shooters through their paces. After a few successful shots Eleanor McGillie spoke to Louise about clay pigeon shooting and why more women should take up the sport (more…)

Best Young Chef in Ireland 2019 – Meet Max Buller

IT’S the calm after the much anticipated Yes Chef Awards and Eleanor McGillie speaks to the Co Down chef who won over the judges to be crowned Best Young Chef in Ireland 2019. (more…)

‘A Dish From Dean’ – Cod cheek, Chorizo and buttered Samphire

In this week’s ‘A Dish From Dean’ Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire.  (more…)

Visit Northern Ireland with Dalriada Kingdom Tours

One aspect of Live It Experience It is working with our members to help them tell their story, watch them grow and be proud of their achievements as more and more people visit Northern Ireland.  Our community is full of business people doing amazing things. One such person is Mark Rodgers, who every day, continues to prove himself to be a great ambassador for all. Let’s remind ourselves why. 

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‘A Dish From Dean’ – Crème Brulee with seasonal berry compote, shortbread biscuit

Well, well well. Crème Brulee. That’s Sunday dessert sorted. This is a real easy recipe in this week’s ‘A Dish From Dean’. Australian Chef Dean Coppard shares a selection of his easy recipes with us every Sunday.

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Chef Kevin Crossan to lead the kitchen at Digby’s Bar & Restaurant

Digby’s Bar & Restaurant has appointed a new Head Chef with drive, ambition and culinary vision who has a wealth of experience which many chefs would aspire to. Eleanor McGillie speaks to Kevin Crossan who is looking forward to his new venture working in the Orchard County

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‘A Dish From Dean’ – Wild Mushroom & Thyme Arancini with Pesto Mayo

This week’s ‘A Dish From Dean’ is a real autumnal treat – Wild Mushroom and Thyme Arancini with Pesto Mayo. Please feel free to share with your friends. This is a lovely dish and you can flavour these Arancini or rice balls with anything, even leftover ham and peas. Enjoy our recipes from Live It Experience It.

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The Glens Storytelling Festival

How do you fancy five days of storytelling and music for all of the family in the Glens of Antrim in the run up to Halloween? Well, our very own Irish storyteller Liz Weir will be joining special guests at The Glens Storytelling Festival so you can listen to spooky stories and great music in the heart of the glens. (more…)

‘A Dish From Dean’ – Game Pie

As the mornings get darker and the temperatures are dropping it’s time to get some seasonal food on the table. In this week’s ‘A Dish From Dean’ we are bringing you Game Pie and Wild Mushrooms with Pickled Autumn Vegetables and Crispy Pastry Tartlet.

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