This is a fantastic story about a group of sailing enthusiasts who are seeking to restore a heritage tall ship called the Silvery Light which was built in Cornwall in 1884. Live It Experience It is partnering with The Silvery Light Sailing Company to document the…
Irish storyteller Liz Weir has been awarded an MBE for her services to the Arts and Education in the New Year's Honours List which was published last night. Eleanor McGillie chats with Liz to find out how she's feeling and what this honour means to…
A Dish From Dean is a weekly feature published by Live It Experience It where Chef Dean Coppard shares recipes for you to try. This week it's Lamp Rump, Smoked Buttered Mash, Grilled Asparagus, Honey and Thyme Glazed Carrots, Red Wine and Rosemary Sauce burnt…
'A Dish From Dean' this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas. (more…)
'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
Today was all about music, family and Stir Up Sunday - a centuries old tradition where home cooks spend the last Sunday before Advent 'stirring up' their chosen Christmas pudding - in our case - Spiced Port and Orange Christmas Cake using a recipe from Good…
Tis the season, and, if you are heading to the North Coast on this frosty Sunday morning, The Arcadia in Portrush is hosting its Christmas Craft Fair today. With plenty of parking on East Strand why not go along, support locals arts and crafts and…
Thousands of people are expected to descend on Armagh this weekend for the annual Georgian Festival. Live It Experience It member Digby's Bar & Restaurant will be there with plenty of treats to take home for your Christmas table or as tasty stocking fillers. (more…)
THIS week is set to get much colder so why not make a dish which will keep you warm and boost your immune system. A Dish From Dean this week is full of ingredients which will do you the world of good so why not…
It may not have won the World Tapas Championships title but our Slemish chef's dish 'Eire' was loved so much that this Irish Tapas is now on the menu in one of Valladolid's finest tapas restaurants. Eleanor McGillie catches up with Chef Rob Curley of…
