It may not have won the World Tapas Championships title but our Slemish chef's dish 'Eire' was loved so much that this Irish Tapas is now on the menu in one of Valladolid's finest tapas restaurants. Eleanor McGillie catches up with Chef Rob Curley of…
Chef Rob Curley of the Slemish Market Supper Club has been selected to represent Ireland at this year's World Tapas Championship in Valladolid in Spain. Could Irish Tapas be the next new dish of the day? Eleanor McGillie chats with Rob about showcasing Irish produce…
Tomorrow night is Slemish Market Supper Club night so why not visit Ballymena and experience this ultimate dining experience with Chef Robert Curley. The Slemish Market Supper Club hit the headlines previously for our story on how Rob sources his produce from literally over the…
Over 400 people gathered to be wined and dined last night at La Mon Hotel and Country Club for the 10th annual Irish Restaurant Awards' Ulster Regional Final. From its humble beginnings back in 2009 these awards are fantastic in showcasing what's being served up…
A CHEF who has made his mark in the culinary scene through his unique Slemish Market Supper Club, is representing Northern Ireland by cooking Lough Neagh Eel at the world famous congress - Minature Pinxtos - which is taking place in Northern Spain over the…
Whether you love them or hate them there's always some alternative way to cook the festive vegetable that is the brussels sprout. Live It Experience It member, Chef Rob Curley from the Slemish Market Supper Club, has provided us with a few alternatives for this…
THERE are so many things to do this Bank Holiday weekend and so many fantastic places to eat and great places to stay here in Northern Ireland. Our members offer such a fantastic experience no matter what you want to do. (more…)
