A Dish From Dean – Perfect for Christmas

December 16, 2018

A Dish From Dean is a weekly feature published by Live It Experience It where Chef Dean Coppard shares recipes for you to try. This week it’s Lamp Rump, Smoked Buttered Mash, Grilled Asparagus, Honey and Thyme Glazed Carrots, Red Wine and Rosemary Sauce burnt on Onion Puree.


A Dish From Dean – Crab Crème Brûlée

December 9, 2018

‘A Dish From Dean’ this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas.  (more…)

‘A Dish From Dean’ – Crispy Pork Belly Cubes

December 2, 2018

‘A Dish From Dean’ this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter – Crispy Pork Belly Cubes and Malaysian Style Glaze.


Stir Up Sunday – A Centuries Old Tradition

November 25, 2018

Today was all about music, family and Stir Up Sunday – a centuries old tradition where home cooks spend the last Sunday before Advent ‘stirring up’ their chosen Christmas pudding – in our case – Spiced Port and Orange Christmas Cake using a recipe from Good Housekeeping magazine and Eleanor McGillie is beginning to smell the zest of the oranges  (more…)

A Dish From Dean – Beetroot and Pine Nut Risotto

November 18, 2018

THIS week is set to get much colder so why not make a dish which will keep you warm and boost your immune system. A Dish From Dean this week is full of ingredients which will do you the world of good so why not try out this warming Beetroot and Pine Nut Risotto by Chef Dean Coppard


A Dish From Dean – Seafood Chowder

November 11, 2018

You just can’t beat a hearty seafood chowder at this time of year so for this week’s A Dish From Dean we bring you a very simple recipe to try out. When you go to food and drink fairs around  you’re bound to be greeted with someone serving up a delicious bowl. 


‘A Dish From Dean’ – Show us some mussel!

November 4, 2018

A Dish From Dean is a very simple one this week and is especially great when you are staying by the coast and can actually go out with the family and gather your own mussels. Steamed Mussels With White Cream Sauce is simply delicious and very simple. 


‘A Dish From Dean’ – A real winter warmer!

October 27, 2018

‘A Dish From Dean’ is a Sunday lunch dish which would warm the cockles of your heart. How about this Braised Beef, Creamed Polenta, Roasted Autumn Vegetables with Roasting Gravy. (more…)

‘A Dish From Dean’ – A delicious souffle!

October 21, 2018

Last week Aussie Chef Dean Coppard celebrated his birthday. We’ll not divulge which one but a dish which puts a smile on his face is this Twice Baked Cheese Souffle.  So, have a go and let’s see does it put a smile on your face too.


‘A Dish From Dean’ – Cod cheek, Chorizo and buttered Samphire

October 14, 2018

In this week’s ‘A Dish From Dean’ Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire.  (more…)