It was all lights, camera and Game of Thrones action on the Causeway coast as UTV Life reporter Rita Fitzgerald heads to the North Coast to meet Flip Robinson of Giant Tours Ireland. Eleanor McGillie of Live It Experience It chats with Flip about what's…
'A Dish From Dean' this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas. (more…)
'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
Today was all about music, family and Stir Up Sunday - a centuries old tradition where home cooks spend the last Sunday before Advent 'stirring up' their chosen Christmas pudding - in our case - Spiced Port and Orange Christmas Cake using a recipe from Good…
THIS week is set to get much colder so why not make a dish which will keep you warm and boost your immune system. A Dish From Dean this week is full of ingredients which will do you the world of good so why not…
Last week Aussie Chef Dean Coppard celebrated his birthday. We'll not divulge which one but a dish which puts a smile on his face is this Twice Baked Cheese Souffle. So, have a go and let's see does it put a smile on your face…
Country fairs are proving so popular because there's a real parochial feel to them which you can't help feeling drawn to. That, plus the fact, you get to chat, face to face, with the amazing food and drink producers who's produce often lands in our…
IT'S the calm after the much anticipated Yes Chef Awards and Eleanor McGillie speaks to the Co Down chef who won over the judges to be crowned Best Young Chef in Ireland 2019. (more…)
Digby's Bar & Restaurant has appointed a new Head Chef with drive, ambition and culinary vision who has a wealth of experience which many chefs would aspire to. Eleanor McGillie speaks to Kevin Crossan who is looking forward to his new venture working in the…
This week's 'A Dish From Dean' is a real autumnal treat - Wild Mushroom and Thyme Arancini with Pesto Mayo. Please feel free to share with your friends. This is a lovely dish and you can flavour these Arancini or rice balls with anything, even leftover…
