'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
In this week's 'A Dish From Dean' Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire. (more…)
LIVE It Experience It member chef Dean Coppard is a chef who cooks with soul. He opened up our region’s first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development chef in kitchens across the North. Here’s…
