Wicklow, also known as The Garden of Ireland, is truly a special place with its loughs and monasteries, mountains and valleys, food and drink, coast and forests. So, when Ed Ledesma of Tipi Adventures Ireland, invited us to come and stay in the wilderness of…
It's that time of the year again when County Armagh celebrates the fruits of the harvest. This year's Richhill Apple Harvest Fayre takes place on Saturday, October 26. Here's what it's all about: (more…)
The NI Countrysports Fair takes place on May 25 & 26. Over 20,000 people attend this annual two day event which showcases food and drink, cookery demonstrations, country music, country living and arts and crafts. Adding drama to the event will be the Wartime Living History…
This is a fantastic story about a group of sailing enthusiasts who are seeking to restore a heritage tall ship called the Silvery Light which was built in Cornwall in 1884. Live It Experience It is partnering with The Silvery Light Sailing Company to document the…
It was all lights, camera and Game of Thrones action on the Causeway coast as UTV Life reporter Rita Fitzgerald heads to the North Coast to meet Flip Robinson of Giant Tours Ireland. Eleanor McGillie of Live It Experience It chats with Flip about what's…
THE news that Game of Thrones is coming to an end with Season 8 being the last, Northern Ireland is well known globally for its spectacular filming locations as well as its Game of Thrones® visitor experiences. We take 'Time Out' to chat with Flip Robinson…
Irish storyteller Liz Weir has been awarded an MBE for her services to the Arts and Education in the New Year's Honours List which was published last night. Eleanor McGillie chats with Liz to find out how she's feeling and what this honour means to…
A Dish From Dean is a weekly feature published by Live It Experience It where Chef Dean Coppard shares recipes for you to try. This week it's Lamp Rump, Smoked Buttered Mash, Grilled Asparagus, Honey and Thyme Glazed Carrots, Red Wine and Rosemary Sauce burnt…
'A Dish From Dean' this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas. (more…)
'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
