Chef Rob Curley of the Slemish Market Supper Club has been selected to represent Ireland at this year's World Tapas Championship in Valladolid in Spain. Could Irish Tapas be the next new dish of the day? Eleanor McGillie chats with Rob about showcasing Irish produce…
Last week Aussie Chef Dean Coppard celebrated his birthday. We'll not divulge which one but a dish which puts a smile on his face is this Twice Baked Cheese Souffle. So, have a go and let's see does it put a smile on your face…
A few weeks ago we attended a Ladies Day at Foymore Lodge in County Armagh where clay pigeon shooter Louise Smylie helped the Foymore team put novice shooters through their paces. After a few successful shots Eleanor McGillie spoke to Louise about clay pigeon shooting…
IT'S the calm after the much anticipated Yes Chef Awards and Eleanor McGillie speaks to the Co Down chef who won over the judges to be crowned Best Young Chef in Ireland 2019. (more…)
In this week's 'A Dish From Dean' Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire. (more…)
One aspect of Live It Experience It is working with our members to help them tell their story, watch them grow and be proud of their achievements as more and more people visit Northern Ireland. Our community is full of business people doing amazing things.…
Digby's Bar & Restaurant has appointed a new Head Chef with drive, ambition and culinary vision who has a wealth of experience which many chefs would aspire to. Eleanor McGillie speaks to Kevin Crossan who is looking forward to his new venture working in the…
This week's 'A Dish From Dean' is a real autumnal treat - Wild Mushroom and Thyme Arancini with Pesto Mayo. Please feel free to share with your friends. This is a lovely dish and you can flavour these Arancini or rice balls with anything, even leftover…
As the mornings get darker and the temperatures are dropping it's time to get some seasonal food on the table. In this week's 'A Dish From Dean' we are bringing you Game Pie and Wild Mushrooms with Pickled Autumn Vegetables and Crispy Pastry Tartlet. (more…)
The Orchard County, the Food Heartland or whatever you fondly refer to County Armagh as - this county is unique and apples are at the core of this wonderful place. The Live It Experience It feature - 'A Dish From Dean' - this week celebrates…
