Well, well well. Crème Brulee. That's Sunday dessert sorted. This is a real easy recipe in this week's 'A Dish From Dean'. Australian Chef Dean Coppard shares a selection of his easy recipes with us every Sunday. (more…)
This week's 'A Dish From Dean' is a real autumnal treat - Wild Mushroom and Thyme Arancini with Pesto Mayo. Please feel free to share with your friends. This is a lovely dish and you can flavour these Arancini or rice balls with anything, even leftover…
As the mornings get darker and the temperatures are dropping it's time to get some seasonal food on the table. In this week's 'A Dish From Dean' we are bringing you Game Pie and Wild Mushrooms with Pickled Autumn Vegetables and Crispy Pastry Tartlet. (more…)
The Orchard County, the Food Heartland or whatever you fondly refer to County Armagh as - this county is unique and apples are at the core of this wonderful place. The Live It Experience It feature - 'A Dish From Dean' - this week celebrates…
Tomorrow night is Slemish Market Supper Club night so why not visit Ballymena and experience this ultimate dining experience with Chef Robert Curley. The Slemish Market Supper Club hit the headlines previously for our story on how Rob sources his produce from literally over the…
LIVE It Experience It member chef Dean Coppard is a chef who cooks with soul. He opened up our region’s first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development chef in kitchens across the North. Here’s…
LIVE It Experience It member chef Dean Coppard, known to many as Aussie Chef Dino, is a chef who cooks with soul. He opened up our region’s first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development…
LIVE It Experience It member chef Dean Coppard, known to many as Aussie Chef Dino, is a chef who cooks with soul. He opened up our region's first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development…
Whether you love them or hate them there's always some alternative way to cook the festive vegetable that is the brussels sprout. Live It Experience It member, Chef Rob Curley from the Slemish Market Supper Club, has provided us with a few alternatives for this…
