A Dish From Dean is a weekly feature published by Live It Experience It where Chef Dean Coppard shares recipes for you to try. This week it's Lamp Rump, Smoked Buttered Mash, Grilled Asparagus, Honey and Thyme Glazed Carrots, Red Wine and Rosemary Sauce burnt…
'A Dish From Dean' this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas. (more…)
'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
THIS week is set to get much colder so why not make a dish which will keep you warm and boost your immune system. A Dish From Dean this week is full of ingredients which will do you the world of good so why not…
A Dish From Dean is a very simple one this week and is especially great when you are staying by the coast and can actually go out with the family and gather your own mussels. Steamed Mussels With White Cream Sauce is simply delicious and…
Last week Aussie Chef Dean Coppard celebrated his birthday. We'll not divulge which one but a dish which puts a smile on his face is this Twice Baked Cheese Souffle. So, have a go and let's see does it put a smile on your face…
In this week's 'A Dish From Dean' Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire. (more…)
As the mornings get darker and the temperatures are dropping it's time to get some seasonal food on the table. In this week's 'A Dish From Dean' we are bringing you Game Pie and Wild Mushrooms with Pickled Autumn Vegetables and Crispy Pastry Tartlet. (more…)
The Orchard County, the Food Heartland or whatever you fondly refer to County Armagh as - this county is unique and apples are at the core of this wonderful place. The Live It Experience It feature - 'A Dish From Dean' - this week celebrates…
LIVE It Experience It member chef Dean Coppard, known to many as Aussie Chef Dino, is a chef who cooks with soul. He opened up our region’s first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development…
