In this week's 'A Dish From Dean' Australian chef Dean Coppard shares with us this simple and easy to prepare take on a fish supper. So, enjoy this Cod Cheek, Chorizo and Buttered Samphire. (more…)
Digby's Bar & Restaurant has appointed a new Head Chef with drive, ambition and culinary vision who has a wealth of experience which many chefs would aspire to. Eleanor McGillie speaks to Kevin Crossan who is looking forward to his new venture working in the…
This week's 'A Dish From Dean' is a real autumnal treat - Wild Mushroom and Thyme Arancini with Pesto Mayo. Please feel free to share with your friends. This is a lovely dish and you can flavour these Arancini or rice balls with anything, even leftover…
LIVE It Experience It member chef Dean Coppard, known to many as Aussie Chef Dino, is a chef who cooks with soul. He opened up our region’s first Australian restaurant in Armagh, Uluru Bistro, and has since been working as an executive chef and development…
Today was a day that chefs and bakers in The Food Heartland held their heads high as they plated up for two well known judges who were out and about in the Orchard County tasting dishes which were shortlisted for The Food Heartland Awards 2018…
Northern Ireland is full of unique flavours and our food producers, chefs and bakers are fantastic at laying these flavours on a plate for us. So when we think of Co Armagh, we think about the Armagh Bramley and there's one Co Armagh native who…
We all love finding that perfect little gem which stands out from the crowd and this is one find which offers something very unique - like dining in an old potato shed. Have a read to find out why this cook transformed the Back of…
Over 400 people gathered to be wined and dined last night at La Mon Hotel and Country Club for the 10th annual Irish Restaurant Awards' Ulster Regional Final. From its humble beginnings back in 2009 these awards are fantastic in showcasing what's being served up…
Northern Ireland is building on its reputation as being a foodie destination. Live It Experience It takes Time Out with a chef who really is providing a unique dining experience in Northern Ireland. Robert Curley of the Slemish Market Supper Club talks about his love…
Whether you love them or hate them there's always some alternative way to cook the festive vegetable that is the brussels sprout. Live It Experience It member, Chef Rob Curley from the Slemish Market Supper Club, has provided us with a few alternatives for this…
