A Dish From Dean is a weekly feature published by Live It Experience It where Chef Dean Coppard shares recipes for you to try. This week it's Lamp Rump, Smoked Buttered Mash, Grilled Asparagus, Honey and Thyme Glazed Carrots, Red Wine and Rosemary Sauce burnt…
'A Dish From Dean' this week is a Crab Crème Brûlée. This is a very seasonal dish which chef Dean Coppard loves to put on menus in the run up to Christmas. (more…)
'A Dish From Dean' this week really gets us into the Christmas spirit with this fantastic dish which can be served as a starter - Crispy Pork Belly Cubes and Malaysian Style Glaze. (more…)
Today was all about music, family and Stir Up Sunday - a centuries old tradition where home cooks spend the last Sunday before Advent 'stirring up' their chosen Christmas pudding - in our case - Spiced Port and Orange Christmas Cake using a recipe from Good…
THIS week is set to get much colder so why not make a dish which will keep you warm and boost your immune system. A Dish From Dean this week is full of ingredients which will do you the world of good so why not…
'Taste Causeway' is a new event from Causeway Coast & Glens and two Live It Experience It members will be taking part in this nine day culinary celebration of the Causeway Coast - Flip Robinson of Giant Tours Ireland and Chef Rob Curley of the…
You just can't beat a hearty seafood chowder at this time of year so for this week's A Dish From Dean we bring you a very simple recipe to try out. When you go to food and drink fairs around you're bound to be greeted…
Last week Aussie Chef Dean Coppard celebrated his birthday. We'll not divulge which one but a dish which puts a smile on his face is this Twice Baked Cheese Souffle. So, have a go and let's see does it put a smile on your face…
Country fairs are proving so popular because there's a real parochial feel to them which you can't help feeling drawn to. That, plus the fact, you get to chat, face to face, with the amazing food and drink producers who's produce often lands in our…
IT'S the calm after the much anticipated Yes Chef Awards and Eleanor McGillie speaks to the Co Down chef who won over the judges to be crowned Best Young Chef in Ireland 2019. (more…)
